Head Chef - Immediate

CV Wibawa Sejahtera · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 16.000.000 per month
CV Wibawa Sejahtera is seeking a highly skilled and experienced Head Chef to join our team in Lubuklinggau, Sumatera Selatan. This is an immediate opening, and the successful candidate will play a crucial role in ensuring our restaurant's culinary excellence. The Head Chef will oversee the kitchen operations, manage a team of chefs, and ensure that all food items are prepared according to the highest standards of quality and hygiene.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation.,Manage and mentor a team of chefs, ensuring they adhere to the restaurant's standards and procedures.,Develop and implement new menu items and recipes, ensuring they meet the restaurant's quality and customer satisfaction standards.,Ensure all food items are prepared according to the highest standards of quality, hygiene, and safety.,Monitor food costs and inventory levels, ensuring the restaurant operates within budget.,Ensure compliance with all health and safety regulations, including food handling and hygiene standards.,Maintain a clean and well-organized kitchen, ensuring all equipment is in good working order.,Work closely with the management team to ensure the restaurant's culinary vision is achieved.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing a team of chefs and ensuring high standards of food quality and hygiene.,Strong knowledge of various cuisines and the ability to adapt to different dietary requirements.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Strong organizational and problem-solving skills, with the ability to work under pressure.,Familiarity with food safety and hygiene regulations, including HACCP and ISO standards.,Ability to work long and irregular hours, including evenings, weekends, and holidays.,Ability to lift and carry heavy objects, and stand for long periods of time.

🛠️ Keahlian

Culinary expertise in various cuisines.Experience in menu development and cost control.Strong leadership and team management skills.Excellent communication and interpersonal skills.Knowledge of food safety and hygiene regulations.Ability to work under pressure and meet tight deadlines.Strong organizational and problem-solving skills.Familiarity with kitchen equipment and tools.
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