Head Chef - Luxury Resort in Sumbawa

Join Myamo Property Indonesia as our Head Chef at a prestigious luxury resort in the breathtaking island of Sumbawa! This is an exceptional opportunity for a culinary leader to showcase their expertise, creativity, and passion for gastronomy while leading a dynamic team of chefs. In this role, you'll craft exquisite dishes that reflect the rich culinary heritage of Sumbawa, using fresh, locally sourced ingredients. You'll also mentor junior chefs, ensuring our kitchen runs smoothly and efficiently. This isn't just a job; it's a chance to be part of a world-class resort that offers unparalleled hospitality and a stunning backdrop for your culinary creations.

At Myamo Property Indonesia, we pride ourselves on delivering exceptional service and creating unforgettable experiences for our guests. Our resort is renowned for its luxurious amenities, beautiful surroundings, and commitment to sustainability. As Head Chef, you'll play a pivotal role in maintaining our reputation for culinary excellence. You'll have the freedom to innovate, the resources to succeed, and the support of a dedicated team to help you thrive.

If you're a seasoned professional with a passion for fine dining and a desire to work in a stunning, high-end environment, we invite you to apply. Join us and become part of a team that values innovation, excellence, and the joy of good food.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily, weekly, and seasonal menus that highlight the unique flavors of Sumbawa.
• Oversee the kitchen operations, ensuring high standards of food quality, safety, and presentation.
• Train and mentor junior chefs, fostering a culture of continuous learning and improvement.
• Source and select high-quality ingredients, both locally and internationally, to create exceptional dishes.
• Collaborate with the resort's management and other culinary staff to ensure seamless guest experiences.
• Maintain strict adherence to health and safety regulations in the kitchen.
• Innovate and experiment with new culinary techniques and ingredients to keep the menu fresh and exciting.
• Manage inventory and procurement to ensure efficient kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or equivalent role in a high-end culinary setting.
• Proven track record of creating innovative and high-quality dishes.
• Strong leadership and team management skills.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Familiarity with local Sumbawan cuisine and ability to incorporate it into the menu.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Passion for sustainable and ethical sourcing of ingredients.

🛠️ Keahlian

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