Chef de Partie (Station Chef) - Authentic Indonesian Cuisine

Galarasa Hidangan Nusantara ยท ๐Ÿ“ Mantrijeron, Yogyakarta ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 3.500.000 - Rp 4.000.000 per bulan

Join Galarasa Hidangan Nusantara, a premier Indonesian culinary destination in Yogyakarta, as our next Chef de Partie (Station Chef)! We are seeking a passionate and skilled culinary professional to lead a specific section of our kitchen, ensuring the highest standards of food quality and presentation. In this role, you will be responsible for preparing and cooking specific dishes, maintaining high hygiene standards, and contributing to a dynamic and creative culinary team.

As a Chef de Partie at Galarasa Hidangan Nusantara, you will work closely with our Executive Chef to bring our authentic Indonesian recipes to life. Our kitchen is equipped with state-of-the-art equipment, including commercial ovens, grills, and fryers, and we use fresh, locally sourced ingredients to create our signature dishes. This is an opportunity to work in a vibrant and bustling environment, where your culinary skills and creativity are valued and encouraged.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

๐ŸŽ“ Kualifikasi & Syarat

๐Ÿ› ๏ธ Keahlian

Kuliner IndonesiaManajemen HidanganKeamanan MakananKerja TimManajemen WaktuKreativitas
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐Ÿš€ Lamar Sekarang

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